Eva Pendaeli’s Original Tanzania Cookbook

The first and original cookbook with recipes for preparing authentic Tanzanian cuisine, by food and nutrition specialist Eva Pendaeli-Sarakikya. Tanzania is abundantly endowed with spices, most available fresh, and the book gives ingredient names in both English and Swahili so that cooks can source the freshest produce from the sokoni (local market). The recipes introduce readers to locally available ingredients and rich local flavours, suitable for everything from simple family meals to celebration gatherings. The author studied Food and Nutrition in the UK and the US (Ohio State University), is a founder of the Tanzania Food and Nutrition Centre (TFNC) in Dar es Salaam, and has consulted for the FAO in Lesotho and Somalia. Internationally distributed by African Books Collective.